Tapatio Anejo Tequila
The 100% estate-grown blue agave for this Anejo is roasted for 4 days and fermented with a proprietary yeast culture that dates back 75 years. It's double-distilled in copper pot stills, aged 18 months in ex-bourbon barrels and undiluted to retain natural flavors.
Tapatio Anejo Tequila
The 100% estate-grown blue agave for this Anejo is roasted for 4 days and fermented with a proprietary yeast culture that dates back 75 years. It's double-distilled in copper pot stills, aged 18 months in ex-bourbon barrels and undiluted to retain natural flavors.
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Product Information
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Description
The 100% estate-grown blue agave for this Anejo is roasted for 4 days and fermented with a proprietary yeast culture that dates back 75 years. It's double-distilled in copper pot stills, aged 18 months in ex-bourbon barrels and undiluted to retain natural flavors.
