Silver Oak Alexander Valley Cabernet Sauvignon - Bundle & Save
Silver Oak Cellars, established in 1972 by Ray Duncan and Justin Meyer, is renowned for its dedication to producing exceptional Cabernet Sauvignon wines. With a focus on sustainable viticulture and American oak aging, Silver Oak has become a benchmark for quality in California winemaking.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. This wine presents a ruby color and offers notes of red cherry, raspberry, blackberry, iris, vanilla, and clove. On the palate, it is elegant with great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish.
Optimal Drinking Window: The 2019 vintage is approachable upon release and can be enjoyed over the next 25 years.
Food Pairing Suggestions: This Cabernet Sauvignon pairs beautifully with grilled meats, such as lamb or beef, as well as hearty stews and aged cheeses.
Original: $1,414.79
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Silver Oak Alexander Valley Cabernet Sauvignon - Bundle & Save
Silver Oak Cellars, established in 1972 by Ray Duncan and Justin Meyer, is renowned for its dedication to producing exceptional Cabernet Sauvignon wines. With a focus on sustainable viticulture and American oak aging, Silver Oak has become a benchmark for quality in California winemaking.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. This wine presents a ruby color and offers notes of red cherry, raspberry, blackberry, iris, vanilla, and clove. On the palate, it is elegant with great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish.
Optimal Drinking Window: The 2019 vintage is approachable upon release and can be enjoyed over the next 25 years.
Food Pairing Suggestions: This Cabernet Sauvignon pairs beautifully with grilled meats, such as lamb or beef, as well as hearty stews and aged cheeses.
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Description
Silver Oak Cellars, established in 1972 by Ray Duncan and Justin Meyer, is renowned for its dedication to producing exceptional Cabernet Sauvignon wines. With a focus on sustainable viticulture and American oak aging, Silver Oak has become a benchmark for quality in California winemaking.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon is a blend of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, and 0.4% Petit Verdot. This wine presents a ruby color and offers notes of red cherry, raspberry, blackberry, iris, vanilla, and clove. On the palate, it is elegant with great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish.
Optimal Drinking Window: The 2019 vintage is approachable upon release and can be enjoyed over the next 25 years.
Food Pairing Suggestions: This Cabernet Sauvignon pairs beautifully with grilled meats, such as lamb or beef, as well as hearty stews and aged cheeses.
