Robert Weil Dry Riesling Rheingau 2023
This riesling is a blend of fruit from high-altitude sites—including the brilliantly named Sandgrub vineyard—dotted around the village. There’s a good dollop of wine from Wasseros too, a steep, southwest-facing vineyard that abuts the Grafenberg vines. The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Even at a refreshing 12%, the riesling has excellent depth for this level. The layered, peachy fruit beautifully complements the wine’s vibrant, quenching acidity and saline length.
Robert Weil Dry Riesling Rheingau 2023
This riesling is a blend of fruit from high-altitude sites—including the brilliantly named Sandgrub vineyard—dotted around the village. There’s a good dollop of wine from Wasseros too, a steep, southwest-facing vineyard that abuts the Grafenberg vines. The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Even at a refreshing 12%, the riesling has excellent depth for this level. The layered, peachy fruit beautifully complements the wine’s vibrant, quenching acidity and saline length.
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Description
This riesling is a blend of fruit from high-altitude sites—including the brilliantly named Sandgrub vineyard—dotted around the village. There’s a good dollop of wine from Wasseros too, a steep, southwest-facing vineyard that abuts the Grafenberg vines. The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Even at a refreshing 12%, the riesling has excellent depth for this level. The layered, peachy fruit beautifully complements the wine’s vibrant, quenching acidity and saline length.
