Ridolfi Brunello Di Montalcino 'Donna Rebecca' 2017
In a land of ancient civilizations – full of art and history, that the landscape characterizes with oaks, chestnut trees, olive trees, pines, vineyards, among hills dotted with cypresses – in Florence in 1290, three Ridolfi families stem from an ancient Tuscan lineage. One of these – the Ridolfi of Borgo - originated the Sienese branch called "dalla Contrada" , where it had its own estates.
For centuries, priors, gonfaloniers and illustrious celebrities distinguished themselves under its aegis. Nowadays that very coat of arms shines on the labels of a great winery. Two estates - Ridolfi in Montalcino and Tenuta Rocchetto in Larciano - over 54 hectares of land, 21 of which are cultivated vineyards.
And a persistent research for excellence, heritage of a noble Tuscan taste that has been handed on unaltered through history.
On the nose intense aromas of dark cherry, plum and boise, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Great with long cooked stews, game meat, great with hard cheeses.
Ridolfi Brunello Di Montalcino 'Donna Rebecca' 2017
In a land of ancient civilizations – full of art and history, that the landscape characterizes with oaks, chestnut trees, olive trees, pines, vineyards, among hills dotted with cypresses – in Florence in 1290, three Ridolfi families stem from an ancient Tuscan lineage. One of these – the Ridolfi of Borgo - originated the Sienese branch called "dalla Contrada" , where it had its own estates.
For centuries, priors, gonfaloniers and illustrious celebrities distinguished themselves under its aegis. Nowadays that very coat of arms shines on the labels of a great winery. Two estates - Ridolfi in Montalcino and Tenuta Rocchetto in Larciano - over 54 hectares of land, 21 of which are cultivated vineyards.
And a persistent research for excellence, heritage of a noble Tuscan taste that has been handed on unaltered through history.
On the nose intense aromas of dark cherry, plum and boise, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Great with long cooked stews, game meat, great with hard cheeses.
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Description
In a land of ancient civilizations – full of art and history, that the landscape characterizes with oaks, chestnut trees, olive trees, pines, vineyards, among hills dotted with cypresses – in Florence in 1290, three Ridolfi families stem from an ancient Tuscan lineage. One of these – the Ridolfi of Borgo - originated the Sienese branch called "dalla Contrada" , where it had its own estates.
For centuries, priors, gonfaloniers and illustrious celebrities distinguished themselves under its aegis. Nowadays that very coat of arms shines on the labels of a great winery. Two estates - Ridolfi in Montalcino and Tenuta Rocchetto in Larciano - over 54 hectares of land, 21 of which are cultivated vineyards.
And a persistent research for excellence, heritage of a noble Tuscan taste that has been handed on unaltered through history.
On the nose intense aromas of dark cherry, plum and boise, dry roses and a hint of black pepper, vanilla and cloves. On the mouth a powerfull elegance and a velvety tannin guide us to an harmonius sip. Long fresh and enveloping finish.
Great with long cooked stews, game meat, great with hard cheeses.
