Nuestra Soledad Santiago Matatlan
Produced by Valentin Cortes and Gregorio Martinez in Santiago Matatlán, Oaxaca using the traditional process of pit-roasting, mule-drawn tahona-crushing, open fermentation, and double-distillation in a locally made copper pot still. Bottled at 45.3% ABV.
The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat. The taste has notes of light smoke and minerality with a raw, lingering finish that one can savour long after drinking.
Original: $65.50
-65%$65.50
$22.92Nuestra Soledad Santiago Matatlan
Produced by Valentin Cortes and Gregorio Martinez in Santiago Matatlán, Oaxaca using the traditional process of pit-roasting, mule-drawn tahona-crushing, open fermentation, and double-distillation in a locally made copper pot still. Bottled at 45.3% ABV.
The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat. The taste has notes of light smoke and minerality with a raw, lingering finish that one can savour long after drinking.
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Description
Produced by Valentin Cortes and Gregorio Martinez in Santiago Matatlán, Oaxaca using the traditional process of pit-roasting, mule-drawn tahona-crushing, open fermentation, and double-distillation in a locally made copper pot still. Bottled at 45.3% ABV.
The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat. The taste has notes of light smoke and minerality with a raw, lingering finish that one can savour long after drinking.
