Le Ragose Amarone della Valpolicella Classico 2015
The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateaux of plastic, on a single layer, until December/January. This process is called "Appassimento".
Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.
Le Ragose Amarone della Valpolicella Classico 2015
The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateaux of plastic, on a single layer, until December/January. This process is called "Appassimento".
Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.
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Product Information
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Shipping & Returns
Description
The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateaux of plastic, on a single layer, until December/January. This process is called "Appassimento".
Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.
