JL Denois Grand Vin Pinot Noir 2020
Crafted by renowned winemaker Jean-Louis Denois, this Grand Vin Pinot Noir originates from the Haute Vallée de l'Aude in the Languedoc region of France. Denois, a pioneer in introducing noble grape varieties to the Languedoc, employs biodynamic farming practices to produce wines that reflect the unique terroir of the region.
Tasting Notes:
- Appearance: Deep garnet hue with violet reflections.
- Nose: A harmonious blend of animal notes, licorice, black fruits, and a balsamic touch.
- Palate: Balanced flavors of spicy fruit, underpinned by silky tannins and refreshing acidity, leading to an aromatic finish.
Food Pairing:
This Pinot Noir pairs excellently with beef dishes, veal, and pasta. Notable pairings include barbecued côte de boeuf with coarse salt, veal roast with chanterelles in cream, and lasagna bolognese.
JL Denois Grand Vin Pinot Noir 2020
Crafted by renowned winemaker Jean-Louis Denois, this Grand Vin Pinot Noir originates from the Haute Vallée de l'Aude in the Languedoc region of France. Denois, a pioneer in introducing noble grape varieties to the Languedoc, employs biodynamic farming practices to produce wines that reflect the unique terroir of the region.
Tasting Notes:
- Appearance: Deep garnet hue with violet reflections.
- Nose: A harmonious blend of animal notes, licorice, black fruits, and a balsamic touch.
- Palate: Balanced flavors of spicy fruit, underpinned by silky tannins and refreshing acidity, leading to an aromatic finish.
Food Pairing:
This Pinot Noir pairs excellently with beef dishes, veal, and pasta. Notable pairings include barbecued côte de boeuf with coarse salt, veal roast with chanterelles in cream, and lasagna bolognese.
Product Information
Product Information
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Shipping & Returns
Description
Crafted by renowned winemaker Jean-Louis Denois, this Grand Vin Pinot Noir originates from the Haute Vallée de l'Aude in the Languedoc region of France. Denois, a pioneer in introducing noble grape varieties to the Languedoc, employs biodynamic farming practices to produce wines that reflect the unique terroir of the region.
Tasting Notes:
- Appearance: Deep garnet hue with violet reflections.
- Nose: A harmonious blend of animal notes, licorice, black fruits, and a balsamic touch.
- Palate: Balanced flavors of spicy fruit, underpinned by silky tannins and refreshing acidity, leading to an aromatic finish.
Food Pairing:
This Pinot Noir pairs excellently with beef dishes, veal, and pasta. Notable pairings include barbecued côte de boeuf with coarse salt, veal roast with chanterelles in cream, and lasagna bolognese.
