Jean Claude Boisset Chambertin En Champs
Very deep in colour tinged with garnet. Aromas of cassis berries, and spice like black pepper. A silky texture with very good length. An elegant wine! Pair with a roasted rabbit with trumpet mushrooms, Chateaubriand with Bearnaise sauce or beef tenderloin.
Jean Claude Boisset Chambertin En Champs
Very deep in colour tinged with garnet. Aromas of cassis berries, and spice like black pepper. A silky texture with very good length. An elegant wine! Pair with a roasted rabbit with trumpet mushrooms, Chateaubriand with Bearnaise sauce or beef tenderloin.
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Description
Very deep in colour tinged with garnet. Aromas of cassis berries, and spice like black pepper. A silky texture with very good length. An elegant wine! Pair with a roasted rabbit with trumpet mushrooms, Chateaubriand with Bearnaise sauce or beef tenderloin.
