Haywire Gamay 2022
Sourced from Secrest Mountain Vineyard in Oliver, this Gamay was native fermented, partially whole cluster, with 4 weeks on skins before being aged for eight months in Nico Velo. Lovely crimson cherry spicing, with tight grippy sides, black plum, beautiful haunting peppery spicing, with an intrinsic herbal Okanagan scrub.
Haywire Gamay 2022
Sourced from Secrest Mountain Vineyard in Oliver, this Gamay was native fermented, partially whole cluster, with 4 weeks on skins before being aged for eight months in Nico Velo. Lovely crimson cherry spicing, with tight grippy sides, black plum, beautiful haunting peppery spicing, with an intrinsic herbal Okanagan scrub.
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Description
Sourced from Secrest Mountain Vineyard in Oliver, this Gamay was native fermented, partially whole cluster, with 4 weeks on skins before being aged for eight months in Nico Velo. Lovely crimson cherry spicing, with tight grippy sides, black plum, beautiful haunting peppery spicing, with an intrinsic herbal Okanagan scrub.
