Freixenet Prosecco
This premium sparkling wine originates from the Prosecco DOC in the Veneto region of Northern Italy. While Freixenet is world-renowned for its Spanish Cava, the house expanded into Italy to apply its century-long expertise in sparkling wine to the Glera grape. The wine is instantly recognizable by its "diamond-cut" bottle, a bespoke design intended to reflect the light and elegance of the wine inside. Freixenet’s philosophy for this Prosecco is to provide a high-quality, "lifestyle" sparkling wine that balances fruit-forward accessibility with a sophisticated presentation.
Wine Description
Freixenet Prosecco presents a brilliant golden straw colour with a persistent, lively effervescence. The sensory profile is fresh and aromatic, opening with a bouquet of citrus, green apple, and white flowers (honeysuckle and jasmine). On the palate, the wine is light to medium-bodied and clean, showcasing juicy flavours of lemon, ripe pear, and golden apple. It is characterized by its soft, creamy mousse and a refreshing acidity that leads to a crisp, elegant finish. This 100% Glera sparkling wine is produced using the Charmat (Tank) Method, which preserves the primary fruit aromatics, and typically has an ABV of 11%. The wine is classified as Extra Dry, meaning it has a slight, pleasing hint of residual sugar that balances its natural tanginess.
Freixenet Prosecco
This premium sparkling wine originates from the Prosecco DOC in the Veneto region of Northern Italy. While Freixenet is world-renowned for its Spanish Cava, the house expanded into Italy to apply its century-long expertise in sparkling wine to the Glera grape. The wine is instantly recognizable by its "diamond-cut" bottle, a bespoke design intended to reflect the light and elegance of the wine inside. Freixenet’s philosophy for this Prosecco is to provide a high-quality, "lifestyle" sparkling wine that balances fruit-forward accessibility with a sophisticated presentation.
Wine Description
Freixenet Prosecco presents a brilliant golden straw colour with a persistent, lively effervescence. The sensory profile is fresh and aromatic, opening with a bouquet of citrus, green apple, and white flowers (honeysuckle and jasmine). On the palate, the wine is light to medium-bodied and clean, showcasing juicy flavours of lemon, ripe pear, and golden apple. It is characterized by its soft, creamy mousse and a refreshing acidity that leads to a crisp, elegant finish. This 100% Glera sparkling wine is produced using the Charmat (Tank) Method, which preserves the primary fruit aromatics, and typically has an ABV of 11%. The wine is classified as Extra Dry, meaning it has a slight, pleasing hint of residual sugar that balances its natural tanginess.
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Product Information
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Description
This premium sparkling wine originates from the Prosecco DOC in the Veneto region of Northern Italy. While Freixenet is world-renowned for its Spanish Cava, the house expanded into Italy to apply its century-long expertise in sparkling wine to the Glera grape. The wine is instantly recognizable by its "diamond-cut" bottle, a bespoke design intended to reflect the light and elegance of the wine inside. Freixenet’s philosophy for this Prosecco is to provide a high-quality, "lifestyle" sparkling wine that balances fruit-forward accessibility with a sophisticated presentation.
Wine Description
Freixenet Prosecco presents a brilliant golden straw colour with a persistent, lively effervescence. The sensory profile is fresh and aromatic, opening with a bouquet of citrus, green apple, and white flowers (honeysuckle and jasmine). On the palate, the wine is light to medium-bodied and clean, showcasing juicy flavours of lemon, ripe pear, and golden apple. It is characterized by its soft, creamy mousse and a refreshing acidity that leads to a crisp, elegant finish. This 100% Glera sparkling wine is produced using the Charmat (Tank) Method, which preserves the primary fruit aromatics, and typically has an ABV of 11%. The wine is classified as Extra Dry, meaning it has a slight, pleasing hint of residual sugar that balances its natural tanginess.
