Domaine Alain Chavy Puligny Montrachet 'Les Charmes' 2022
Single vineyard Puligny Montrachet that offers great value. Everything one would expect from a producer of this caliber.
Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
Domaine Alain Chavy Puligny Montrachet 'Les Charmes' 2022
Single vineyard Puligny Montrachet that offers great value. Everything one would expect from a producer of this caliber.
Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Single vineyard Puligny Montrachet that offers great value. Everything one would expect from a producer of this caliber.
Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
