Dixeebe Cuishe Mezcal
Very fresh and acetone on the nose. Plantain, sweet in the beginning, lightly spicy, roasted agave and tobacco at the tail. Roasted underground, crushed with tahona of Cantera, fermented in wood tinas with wild yeasts, and double distilled in a copper pot still.
Dixeebe Cuishe Mezcal
Very fresh and acetone on the nose. Plantain, sweet in the beginning, lightly spicy, roasted agave and tobacco at the tail. Roasted underground, crushed with tahona of Cantera, fermented in wood tinas with wild yeasts, and double distilled in a copper pot still.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Very fresh and acetone on the nose. Plantain, sweet in the beginning, lightly spicy, roasted agave and tobacco at the tail. Roasted underground, crushed with tahona of Cantera, fermented in wood tinas with wild yeasts, and double distilled in a copper pot still.
