Clarendelle Medoc 2019
Clarendelle is the premium brand wine of Clarence Dillon Wines, established in 2005 by Prince Robert of Luxembourg, the great-grandson of Clarence Dillon who purchased Château Haut-Brion in 1935. The brand’s mission is to continue the legacy of perfection left by Clarence Dillon. Clarendelle benefits from the blending expertise and know-how of the First Growth winemaking team at Domaine Clarence Dillon.
Wine Description
The Clarendelle Médoc is a Bordeaux Médoc style red blend. Ruby in colour with a well-rounded palate, exhibiting notes of cassis, cherries, and earth, with firm tannins.
Food Pairing
Pair with grilled steak or full-flavoured cheeses like sharp cheddar or comté.
Original: $34.17
-65%$34.17
$11.96Clarendelle Medoc 2019
Clarendelle is the premium brand wine of Clarence Dillon Wines, established in 2005 by Prince Robert of Luxembourg, the great-grandson of Clarence Dillon who purchased Château Haut-Brion in 1935. The brand’s mission is to continue the legacy of perfection left by Clarence Dillon. Clarendelle benefits from the blending expertise and know-how of the First Growth winemaking team at Domaine Clarence Dillon.
Wine Description
The Clarendelle Médoc is a Bordeaux Médoc style red blend. Ruby in colour with a well-rounded palate, exhibiting notes of cassis, cherries, and earth, with firm tannins.
Food Pairing
Pair with grilled steak or full-flavoured cheeses like sharp cheddar or comté.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clarendelle is the premium brand wine of Clarence Dillon Wines, established in 2005 by Prince Robert of Luxembourg, the great-grandson of Clarence Dillon who purchased Château Haut-Brion in 1935. The brand’s mission is to continue the legacy of perfection left by Clarence Dillon. Clarendelle benefits from the blending expertise and know-how of the First Growth winemaking team at Domaine Clarence Dillon.
Wine Description
The Clarendelle Médoc is a Bordeaux Médoc style red blend. Ruby in colour with a well-rounded palate, exhibiting notes of cassis, cherries, and earth, with firm tannins.
Food Pairing
Pair with grilled steak or full-flavoured cheeses like sharp cheddar or comté.
