Chateau Branaire Ducru 2021
Château Branaire-Ducru 2021 is a red wine from the Saint-Julien appellation in Bordeaux, France. As a Fourth Growth classified estate, Château Branaire-Ducru is renowned for producing wines that exemplify the elegance and complexity characteristic of the region.
Blend Composition
- Cabernet Sauvignon: 66%
- Merlot: 22%
- Cabernet Franc: 6.5%
- Petit Verdot: 5.5%
Tasting Notes
- Color: Deep garnet-purple hue.
- Aroma: Aromas of dark berries, plums, menthol, violets, and baking chocolate.
- Palate: Medium to full-bodied, supple, and suave, with a velvety attack that transitions into a deep, fleshy palate.
Critical Acclaim
- Robert Parker's Wine Advocate: 94 points
- James Suckling: 94-95 points
- Vinous (Neal Martin): 92 points
Serving Suggestions
- Temperature: Serve at 16-18°C (60-64°F).
- Decanting: Decant for about an hour before serving to allow the wine to open up and reveal its full complexity.
- Food Pairings: Complements well with roasted meats, game dishes, and aged cheeses.
Cellaring Potential
Château Branaire-Ducru 2021 is expected to develop further complexity with additional cellaring over the next 20-25 years, making it a noteworthy addition to any wine collection.
Chateau Branaire Ducru 2021
Château Branaire-Ducru 2021 is a red wine from the Saint-Julien appellation in Bordeaux, France. As a Fourth Growth classified estate, Château Branaire-Ducru is renowned for producing wines that exemplify the elegance and complexity characteristic of the region.
Blend Composition
- Cabernet Sauvignon: 66%
- Merlot: 22%
- Cabernet Franc: 6.5%
- Petit Verdot: 5.5%
Tasting Notes
- Color: Deep garnet-purple hue.
- Aroma: Aromas of dark berries, plums, menthol, violets, and baking chocolate.
- Palate: Medium to full-bodied, supple, and suave, with a velvety attack that transitions into a deep, fleshy palate.
Critical Acclaim
- Robert Parker's Wine Advocate: 94 points
- James Suckling: 94-95 points
- Vinous (Neal Martin): 92 points
Serving Suggestions
- Temperature: Serve at 16-18°C (60-64°F).
- Decanting: Decant for about an hour before serving to allow the wine to open up and reveal its full complexity.
- Food Pairings: Complements well with roasted meats, game dishes, and aged cheeses.
Cellaring Potential
Château Branaire-Ducru 2021 is expected to develop further complexity with additional cellaring over the next 20-25 years, making it a noteworthy addition to any wine collection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Château Branaire-Ducru 2021 is a red wine from the Saint-Julien appellation in Bordeaux, France. As a Fourth Growth classified estate, Château Branaire-Ducru is renowned for producing wines that exemplify the elegance and complexity characteristic of the region.
Blend Composition
- Cabernet Sauvignon: 66%
- Merlot: 22%
- Cabernet Franc: 6.5%
- Petit Verdot: 5.5%
Tasting Notes
- Color: Deep garnet-purple hue.
- Aroma: Aromas of dark berries, plums, menthol, violets, and baking chocolate.
- Palate: Medium to full-bodied, supple, and suave, with a velvety attack that transitions into a deep, fleshy palate.
Critical Acclaim
- Robert Parker's Wine Advocate: 94 points
- James Suckling: 94-95 points
- Vinous (Neal Martin): 92 points
Serving Suggestions
- Temperature: Serve at 16-18°C (60-64°F).
- Decanting: Decant for about an hour before serving to allow the wine to open up and reveal its full complexity.
- Food Pairings: Complements well with roasted meats, game dishes, and aged cheeses.
Cellaring Potential
Château Branaire-Ducru 2021 is expected to develop further complexity with additional cellaring over the next 20-25 years, making it a noteworthy addition to any wine collection.
