Bigallet China - China Amer Liqueur
First produced in the French Alps in 1875, Bigallet Viriana China-China is an artisanal liqueur made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills.
A selection of aromatic plants with a touch of sugar give this digestif its unique Amaro-like character.
Bigallet China - China Amer Liqueur
First produced in the French Alps in 1875, Bigallet Viriana China-China is an artisanal liqueur made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills.
A selection of aromatic plants with a touch of sugar give this digestif its unique Amaro-like character.
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Description
First produced in the French Alps in 1875, Bigallet Viriana China-China is an artisanal liqueur made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills.
A selection of aromatic plants with a touch of sugar give this digestif its unique Amaro-like character.
