Antoniolo Gattinara Riserva San Francesco 2018
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
Antoniolo Gattinara Riserva San Francesco 2018
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
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Description
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
